<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Hawassa University Main Libarary Search for 'Provider:E &amp; F N SPON,']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AE%20%26%20F%20N%20SPON%2C&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AE%20%26%20F%20N%20SPON%2C&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:E &amp; F N SPON,' at Hawassa University Main Libarary]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AE%20%26%20F%20N%20SPON%2C&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AE%2520%2526%2520F%2520N%2520SPON%252C" startPage="" /> <item> <title> Wood preservation / </title> <dc:identifier>ISBN:0419174907 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=31507</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0419174907.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Richardson, Barry A.,.<br /> London ; | New York : E. &amp; F.N. Spon, 1993 .<br /> xii, 226 p. : 26 cm..<br /> 0419174907 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=31507">Place hold on <em>Wood preservation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=31507</guid> </item> <item> <title> Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage / </title> <dc:identifier>ISBN:0419178902</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=35005</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0419178902.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> London ; | New York : E &amp; F N SPON, 1992 .<br /> xvi, 194 p. : , &quot;First appeared as a special supplement to the Journal of sports sciences in the summer of 1991&quot;--Pref. 24 cm..<br /> 0419178902 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=35005">Place hold on <em>Foods, nutrition, and sports performance :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=35005</guid> </item> </channel> </rss>
