/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ABlackie%20%20academic%20%26%20professional&sort_by=relevance&format=rss 10 0 50 ISBN:0751402249 /cgi-bin/koha/opac-detail.pl?biblionumber=4211 ]]> New York : Blackie Academic & Professional, 1994 .
p. cm..
0751402249

]]> Place hold on Developments in food engineering :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4211 ISBN:0751402729 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=6165 ]]> By Heaton.
London ; | New York : Blackie Academic & Professional, 1996 .
xxii, 413 p. : 25 cm..
0751402729 (pbk.)

]]> Place hold on An introduction to industrial chemistry /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6165 ISBN:0751404837 /cgi-bin/koha/opac-detail.pl?biblionumber=13378 ]]> By O`Neill Peter.
London Blackie Academic & Professional .
x iii,278p, Index 26 cm.
0751404837

]]> Place hold on Environmenta Chemistery

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13378 ISBN:0751412729 /cgi-bin/koha/opac-detail.pl?biblionumber=15326 By Heaton Alan.
London Blackie Academic & Professional 1996 .
402p 0751412729

]]> Place hold on An Introduction to Industrial Chemistry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15326 ISBN:0-7514-0404-7 /cgi-bin/koha/opac-detail.pl?biblionumber=18958 ]]> London Blackie academic & professional 1997 0-7514-0404-7

]]> Place hold on Food industries manual

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18958 ISBN:0-7514-0184-6 /cgi-bin/koha/opac-detail.pl?biblionumber=21200 ]]> London Blackie academic & professional 1994 0-7514-0184-6

]]> Place hold on Supercritical fluid processing of food and biomaterials

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21200 ISBN:0-7514-0218-4 /cgi-bin/koha/opac-detail.pl?biblionumber=21817 ]]> London Blackie Academic & Professional 1994 0-7514-0218-4

]]> Place hold on Sea foods Chemistry, Processing technology and quality

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21817 ISBN:0-7514-0072-6 /cgi-bin/koha/opac-detail.pl?biblionumber=22383 ]]> New york Blackie academic & professional 1993 0-7514-0072-6

]]> Place hold on Frozen food technology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22383 ISBN:0-7514-0072-6 /cgi-bin/koha/opac-detail.pl?biblionumber=22425 ]]> London Blackie academic & professional 1993 0-7514-0072-6

]]> Place hold on Frozen food technology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22425 ISBN:0-7514-0072-6 /cgi-bin/koha/opac-detail.pl?biblionumber=22426 ]]> London Blackie academic & professional 1993 0-7514-0072-6

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