/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAcademic%20Press%2CInc.&sort_by=relevance&format=rss 12 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=899 By CHEVALLEY CLADE.
NEW YORK Academic Press INC. Publishers 1956 .
241p.

]]> Place hold on Fundamental Concepts Of Algebras

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=899 ISBN:012181775 /cgi-bin/koha/opac-detail.pl?biblionumber=5021 London Academic Press, INC. 1987 .
812p 012181775

]]> Place hold on Guide to Molecular Cloning Techniques

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5021 ISBN:0121885550 /cgi-bin/koha/opac-detail.pl?biblionumber=6143 ]]> By STANIEY COREN .
AMERICA ACADEMIC PRESS INC 1984 .
606P 0121885550

]]> Place hold on SENSATION AND PERCEPTION SECOND EDITION

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6143 ISBN:0-12-170740-7 /cgi-bin/koha/opac-detail.pl?biblionumber=9737 ]]> New York Academic Press,Inc. 1974 0-12-170740-7

]]> Place hold on Molluscicides In Schistosomiasis Control

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9737 ISBN:0-12-249100-9 /cgi-bin/koha/opac-detail.pl?biblionumber=20343 ]]> By Farkas Daniel H..
San Diego Academic Press, Inc 1993 0-12-249100-9

]]> Place hold on Molecular Biology and Pathology A Guidebook for Quality Control

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20343 ISBN:0-12-662770-3 /cgi-bin/koha/opac-detail.pl?biblionumber=21054 ]]> By Nelson stafford barbara.
New york Academic press, inc. 1991 0-12-662770-3

]]> Place hold on From kitchen to consumer

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21054 ISBN:0-12-393590-3 /cgi-bin/koha/opac-detail.pl?biblionumber=21684 ]]> New York Academic Press,Inc. 1990 0-12-393590-3

]]> Place hold on Food Packaging

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21684 ISBN:0-12-769035-2 /cgi-bin/koha/opac-detail.pl?biblionumber=21866 ]]> By YEAGLE PHILIP L..
NEW YORK ACADEMIC PRESS INC 1991 0-12-769035-2

]]> Place hold on UNDERSTANDING YOUR CHOLESTEROL

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21866 ISBN:0-12-177060-5 /cgi-bin/koha/opac-detail.pl?biblionumber=22604 ]]> New york Academic press, inc. 1985 0-12-177060-5

]]> Place hold on Iron fortification of foods

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22604 ISBN:0-12380215-6 /cgi-bin/koha/opac-detail.pl?biblionumber=26637 ]]> By Jonsen g. richard.
Sandiego Academic press. inc, 1990 0-12380215-6

]]> Place hold on Diet evaluation a guide to planning a healthy diet

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=26637 ISBN:0-12-691255-6 /cgi-bin/koha/opac-detail.pl?biblionumber=32662 ]]> By TILLMAN DAVID A..
LONDON ACADEMIC PRESS INC 1991 0-12-691255-6

]]> Place hold on THE COMBUSTION OF SOLID FUELS AND WASTES

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=32662 ISBN:0-12-700655-9 /cgi-bin/koha/opac-detail.pl?biblionumber=32928 ]]> By JOHN A. TROLLER.
LONDON ACADEMIC PRESS,INC. 1993 0-12-700655-9

]]> Place hold on SANITATION IN FOOD PROCESSING

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=32928