Results
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121.
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122.
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NUTRITIONAL CONCERNS OF WOMEN by
Edition: 1ST
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK CRC PRESS 1996
Availability: Items available for loan: College of Medicine and Health’s Sciences Library (1)Call number: 616.0082-1996.
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123.
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124.
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125.
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Food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC press 2008
Availability: Items available for loan: College of Agriculture Library (2)Call number: 664/FEN, ...
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126.
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Food engineering practice
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca raton CRC press 1997
Availability: Items available for loan: College of Agriculture Library (1)Call number: 664FOO.
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127.
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128.
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Engineering and food for the 21st century
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bocaraton CRC press 1995
Availability: Items available for loan: College of Agriculture Library (3)Call number: 664/ENG, ...
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129.
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Antioxidants in Food
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CRC Press 2001
Availability: Items available for loan: College of Agriculture Library (3)Call number: 641.47/ANT, ...
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130.
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Innovations in food processing
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca raton CRC press 2000
Availability: Items available for loan: College of Agriculture Library (3)Call number: 664/INN, ...
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131.
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Introduction to food biotechnology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca raton CRC press 2002
Availability: Items available for loan: College of Agriculture Library (15)Call number: 664/JOH, ...
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132.
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Minimal processing technologies in the food industry
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca raton CRC press 2002
Availability: Items available for loan: College of Agriculture Library (3)Call number: 664/MIN, ...
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133.
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134.
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Fats and oils by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca raton CRC press 2009
Availability: Items available for loan: College of Agriculture Library (1)Call number: 664.3/OBR.
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135.
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Unit operations in food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC press 2003
Availability: Items available for loan: College of Agriculture Library (1)Call number: 664/IBA.
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136.
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Managing Frozen Foods
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2000
Availability: Items available for loan: College of Agriculture Library (2)Call number: 641.6/MAN, ...
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137.
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138.
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Baking Problems Solved by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2001
Availability: Items available for loan: College of Agriculture Library (2)Call number: 641.71/CAU, ...
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139.
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Food plant engineering systems by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca raton CRC press 2002
Availability: Items available for loan: College of Agriculture Library (2)Call number: 664.00864/ROB, ...
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140.
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Transport phenomena in food processing
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca raton CRC press 2003
Availability: Items available for loan: College of Agriculture Library (4)Call number: 664/TRA, ...
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