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101.
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PRINCIPLES OF PHARNMACOLOGY by
Edition: 1ST
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK CHAPMAN AND HALL 1996
Availability: Items available for loan: College of Medicine and Health’s Sciences Library (1)Call number: 615-1996.
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102.
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Tropical deforestation and species extinction
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Chapman & Hall 1992
Availability: Items available for loan: College of Agriculture Library (1)Call number: 634.9/TRO.
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103.
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104.
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The potato crop
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Chapman & Hall 1978
Availability: Items available for loan: College of Agriculture Library (5)Call number: 635/HAR, ...
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105.
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The Food Industries V-XXVIII by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Chapman and Hall 1993
Availability: Items available for loan: College of Agriculture Library (6)Call number: 641.3/MAR, ...
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106.
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Elementary Food Science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Chapman and Hall 1996
Availability: Items available for loan: College of Agriculture Library (5)Call number: 641.3/VIE, ...
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107.
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Second language learning and language teaching / Vivian Cook. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : New York, NY : E. Arnold ; Distributed in the USA by Routledge, Chapman and Hall, 1991
Availability: Items available for loan: Wondo Genet Library (1)Call number: 418.007 COO 1991.
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108.
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An introduction to the pronunciation of English / A.C. Gimson. by
Edition: 4th ed. / revised by Susan Ramsaran.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : New York, NY : E. Arnold ; Distributed in the USA by Routledge, Chapman and Hall, 1989
Availability: Items available for loan: Wondo Genet Library (1)Call number: 421/.55 GIM 1989.
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109.
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Essentials of food sanitation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Chapman & hall 1997
Availability: Items available for loan: College of Agriculture Library (11)Call number: 664/MAR, ...
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110.
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111.
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Biochemistry of fruit ripening
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Chapman & Hall 1993
Availability: Items available for loan: College of Agriculture Library (1)Call number: 664.8/BIO.
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112.
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Flavor Research and Food Acceptance by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Chapman and Hall,Ltd 1958
Availability: Items available for loan: College of Agriculture Library (1)Call number: 664.5/LIT.
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113.
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114.
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115.
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Pulses and Vegetables
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Chapman & Hall 1993
Availability: Items available for loan: College of Agriculture Library (2)Call number: 665.3/PUL, ...
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116.
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117.
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118.
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HACCP principles and applications
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Chapman & hall 1992
Availability: Items available for loan: College of Agriculture Library (5)Call number: 664.07/HAC, ...
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119.
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120.
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