TY  - BOOK
AU  - V.K.JOSHI
AU  - Joshi,V.K.
AU  - Pandey,Ashok
TI  - Biotechnology: food fermentation : microbiology, biochemistry, and technology 
SN  - 8187198044
AV  - TP371.44 .B56 1999
U1  - 664/.024/BIO 
PY  - 1999///
CY  - New Delhi
PB  - Educational Publishers & Distributors, Exclusive distributors, Asiatech Publishers Inc.
KW  - Fermented foods
KW  - Food industry and trade
N1  - Includes bibliographical references and index; v. 1. Basic -- v. 2. Applied
ER  -