01290cam a2200361 a 4500 11980465 OSt 20211004151615.0 000103s1999 ii a b 001 0 eng 99945633 8187198044 I-E-99-945633; 541 (DLC) 99945633 Library of Congress -- New Delhi Field Office Rs2750.00 DLC HU DLC lcode a-ii--- TP371.44 .B56 1999 664/.024/BIO V.K.JOSHI 9726 Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey. New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999. 521 ill. ; 25 cm. Includes bibliographical references and index. v. 1. Basic -- v. 2. Applied. Fermented foods. 4298 Food industry and trade. 4063 Joshi, V. K., Dr. 9727 Pandey, Ashok. 9728 7 cbc origode 3 ncip 19 y-gencatlg ddc BOOKS 0 9075 9075 0 0 ddc 0 0 001 001 GEN 2021-10-04 0 664.024/BIO NSCLIB000015204 2021-10-04 00:00:00 1 2021-10-04 BOOKS 0 0 ddc 0 0 001 001 GEN 2021-10-04 0 664.024/BIO NSCLIB000015205 2021-10-04 00:00:00 2 2021-10-04 BOOKS