V.K.JOSHI <br/><br/>
Biotechnology :  food fermentation : microbiology, biochemistry, and technology / 
editors, V.K. Joshi, Ashok Pandey. 
 - New Delhi :  Educational Publishers & Distributors :  Exclusive distributors, Asiatech Publishers Inc.,  c1999. 
 - 521  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. Basic -- v. 2. Applied. 
<br/><br/><label>ISBN: </label>8187198044 
<br/><br/><label>Source: </label> Library of Congress -- New Delhi Field Office  Rs2750.00 
<br/><br/><label>LCCN: </label>99945633  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP371.44  / .B56 1999 
<br/><br/><label>Dewey Class. No.: </label>664/.024/BIO