REUTERSWARD LASER <br/><br/>
NUTRITIONAL VALUE OF COLLAGEN IN MEAT PRODUCTS 

 -  1984 
 - 117 
<br/><br/><label>ISBN: </label>9472227737 
<br/><br/><label>LC Class. No.: </label>572.67/REU  / 1 
<br/><br/><label>Dewey Class. No.: </label>572.67/REU  / 1