Hirasa, Kenji,  1958- <br/><br/>
Spice science and technology / 
Kenji Hirasa, Mitsuo Takemasa. 
 - New York :  Marcel Dekker,  c1998. 
 - v, 219 p. :  ill. ;  24 cm. 
 - Food science and technology ;  89 .
 - Food science and technology (Marcel Dekker, Inc.) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824701445 (acidfree paper) 
<br/><br/><label>LCCN: </label>98008039  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices.
<br/><br/><label>LC Class. No.: </label>TX406  / .H56 1998 
<br/><br/><label>Dewey Class. No.: </label>641.3