TY  - BOOK
AU  - Lawrie,R.A.
TI  - Meat science
SN  - 0080408249 :
AV  - TX373 .L3 1991
U1  - 641.3/6 5th
PY  - 1991///
CY  - Oxford, England, New York, USA
PB  - Pergamon Press
KW  - Meat
N1  - Includes bibliographical references (p. 243-269) and index
ER  -