Lawrie, R. A. <br/><br/>
Meat science / 
by R.A. Lawrie. 
 - 5th ed. 
 - Oxford, England ;  New York, USA :  Pergamon Press,  1991. 
 - xvii, 293 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 243-269) and index. 
<br/><br/><label>ISBN: </label>0080408249 :  $76.00 0080408257 (flexicover) :  $42.00 
<br/><br/><label>LCCN: </label>91003716  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.
<br/><br/><label>LC Class. No.: </label>TX373  / .L3 1991 
<br/><br/><label>Dewey Class. No.: </label>641.3/6