00983nam a2200301 a 4500 4990984 OSt 20210922112734.0 980917s1999 flua b 001 0 eng d 98217132 0849380081 (acidfree paper) (OCoLC)39882727 HU lccopycat TP156.E6 M35 1999 641.1 McClements, D. J. 6053 Food emulsions : principles, practice, and techniques / David Julian McClements. Boca Raton : CRC Press, c1999. xiii, 378 p. : ill. ; 26 cm. CRC series in contemporary food science 4093 Includes bibliographical references (p. 339-362) and index. Emulsions. 6054 Food. 4062 7 cbc copycat 2 ncip 19 y-gencatlg ddc BOOKS 0 5870 5870 0 0 ddc 0 0 001 001 GEN 2021-09-22 0 641.1/MCC NSCLIB00009297 2021-09-22 00:00:00 3 2021-09-22 BOOKS