McClements, D. J. <br/><br/>
Food emulsions :  principles, practice, and techniques / 
David Julian McClements. 
 - Boca Raton :  CRC Press,  c1999. 
 - xiii, 378 p. :  ill. ;  26 cm. 
 - CRC series in contemporary food science .
<br/><br/>Includes bibliographical references (p. 339-362) and index. 
<br/><br/><label>ISBN: </label>0849380081 (acidfree paper) 
<br/><br/><label>LCCN: </label>98217132  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TP156.E6  / M35 1999 
<br/><br/><label>Dewey Class. No.: </label>641.1