Jay .m <br/><br/>
Modern food microbiology 

 - New york   Chapman hall  1992 
<br/><br/><label>ISBN: </label>0-412-07091-X 
<br/><br/><label>LC Class. No.: </label>576.163/JAY  / 6 
<br/><br/><label>Dewey Class. No.: </label>576.163/JAY  / 6