Lawson, Harry W. <br/><br/>
Food oils and fats :  technology, utilization, and nutrition / 
Harry Lawson. 
 - New York :  Chapman & Hall,  c1995. 
 - xi, 339 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412988410 
<br/><br/><label>LCCN: </label>94017775  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible.
<br/><br/><label>LC Class. No.: </label>TP670  / .L37 1995 
<br/><br/><label>Dewey Class. No.: </label>665/LAW