Bonnell, A. D. <br/><br/>
Quality assurance in seafood processing :  a practical guide / 
A.D. Bonnell. 
 - New York :  Chapman & Hall,  1994. 
 - xiii, 208 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442008791 
<br/><br/><label>LCCN: </label>92026753  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing--Quality control.<br/>Quality assurance.
<br/><br/><label>LC Class. No.: </label>SH335.5.Q35  / B66 1994 
<br/><br/><label>Dewey Class. No.: </label>664.9/BON