Analysis of oilseeds, fats, and fatty foods / 
edited by J.B. Rossell and J.L.R. Pritchard. 
 - London ;  New York :  Elsevier Applied Science,  1991. 
 - xii, 558 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1851666141 
<br/><br/><label>LCCN: </label>91009711  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible--Analysis.<br/>Oilseeds--Analysis.
<br/><br/><label>LC Class. No.: </label>TP680  / .A53 1991 
<br/><br/><label>Dewey Class. No.: </label>664/.3/ANA