Trends in flavour research :  proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993 / 
edited by H. Maarse and D.G. Van der Heij. 
 - Amsterdam ;  New York :  Elsevier,  1994. 
 - xii, 516 p. :  ill. ;  25 cm. 
 - Developments in food science ;  35 .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0444815872 (acidfree paper) 
<br/><br/><label>LCCN: </label>93050139  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences--Congresses.
<br/><br/><label>LC Class. No.: </label>TP418  / .W48 1993 
<br/><br/><label>Dewey Class. No.: </label>664/.07/WEU