TY  - BOOK
AU  - Gaonkar,Anilkumar G.
TI  - Characterization of food: emerging methods 
SN  - 044481499X
AV  - TX541 .C42 1995
U1  - 664/.07/CHA 20
PY  - 1995///
CY  - Amsterdam, New York
PB  - Elsevier
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -