Characterization of food :  emerging methods / 
edited by Anilkumar G. Gaonkar. 
 - Amsterdam ;  New York :  Elsevier,  1995. 
 - xiv, 450 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>044481499X 
<br/><br/><label>LCCN: </label>95035144  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX541  / .C42 1995 
<br/><br/><label>Dewey Class. No.: </label>664/.07/CHA