Belitz, H.-D. <br/><br/>
Food chemistry / 
H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. 
 - 3rd rev. ed. 
 - Berlin ;  New York :  Springer,  2004. 
 - xliv, 1070 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>3540408177 (hard cover) 3540408185 (soft) 
<br/><br/><label>LCCN: </label>2004041327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX545  / .B3513 2004 
<br/><br/><label>Dewey Class. No.: </label>664/.07/BEL