Applications of mass spectrometry in food science / 
edited by John Gilbert. 
 - London ;  New York :  New York, NY, USA :  Elsevier Applied Science ;  Sole distributor in the USA and Canada, Elsevier Science Pub.,  c1987. 
 - xxii, 440 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>185166081X 
<br/><br/><label>LCCN: </label>87005263  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Mass spectrometry.
<br/><br/><label>LC Class. No.: </label>TX545  / .A67 1987 
<br/><br/><label>Dewey Class. No.: </label>664/.03/APP