TY  - BOOK
AU  - Lightfoot,N.F.
AU  - Maier,E.A.
TI  - Microbiological analysis of food and water: guidelines for quality assurance 
SN  - 0444502033 (pbk. : alk. paper)
AV  - QR115 .M46 1999
U1  - 664.001/MIC 21
PY  - 1999///
CY  - Amsterdam, New York
PB  - Elsevier
KW  - Food
KW  - Microbiology
KW  - Water
KW  - Food industry and trade
KW  - Quality control
KW  - Water quality
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0601/98013035-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0601/98013035-t.html
ER  -