Microbiological analysis of food and water :  guidelines for quality assurance / 
edited by N.F. Lightfoot, E.A. Maier. 
 - Pbk. ed. 
 - Amsterdam ;  New York :  Elsevier,  1999. 
 - xviii, 266 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0444502033 (pbk. : alk. paper) 0444829113 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>98013035  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Water--Microbiology.<br/>Food industry and trade--Quality control.<br/>Water quality.
<br/><br/><label>LC Class. No.: </label>QR115  / .M46 1999 
<br/><br/><label>Dewey Class. No.: </label>664.001/MIC