JACOBS  MORRIS B. <br/><br/>
The CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS 

 - 3rd ed. 
 - NEW DELHI  CBS  1999. 
 - 970p. 
<br/><br/><label>ISBN: </label>8123906439 
<br/><br/><label>Dewey Class. No.: </label>664/JAC