Foods, nutrition, and sports performance :  an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage / 
edited by Clyde Williams and John T. Devlin. 
 - 1st ed. 
 - London ;  New York :  E & F N SPON,  1992. 
 - xvi, 194 p. :  ill. ;  24 cm. 
<br/><br/> "First appeared as a special supplement to the Journal of sports sciences in the summer of 1991"--Pref. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0419178902 
<br/><br/><label>LCCN: </label>92013358  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Athletes--Nutrition--Congresses.<br/>Sports--Physiological aspects--Congresses.
<br/><br/><label>LC Class. No.: </label>TX361.A8  / F67 1992 
<br/><br/><label>Dewey Class. No.: </label>613.2/024796 FOO1992