A handbook for setting up and running a small food business 

 - Wageningen, the Netherlands :   CTA  , 2001. 
 - 	297 pages :   illustrations (some color) ;   24 cm. 
<br/><br/><label>ISBN: </label>929081246X 
<br/><br/><label>Dewey Class. No.: </label>380 SET 2004