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  <titleInfo>
    <title>Vegetables, fruits, and herbs in health promotion</title>
  </titleInfo>
  <name type="personal">
    <namePart>Watson, Ronald R. (Ronald Ross)</namePart>
  </name>
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    <publisher>CRC Press</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>341 p. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Ronald R. Watson.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Vegetables in human nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fruit</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Herbs</topic>
    <topic>Therapeutic use</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Functional foods</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Phytochemicals</topic>
    <topic>Health aspects</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Health promotion</topic>
  </subject>
  <classification authority="lcc">QP144.V44 V425 2001</classification>
  <classification authority="ddc" edition="21">613.2/8 VEG 2001</classification>
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    <titleInfo>
      <title>Modern nutrition (Boca Raton, Fla.)</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">084930038X (alk. paper)</identifier>
  <identifier type="lccn">00033730</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/enhancements/fy0646/00033730-d.html</identifier>
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