Plant cell and tissue culture for the production of food ingredients / 
edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis. 
 - New York :  Kluwer Academic/Plenum Publishers,  c1999. 
 - ix, 290 p. :  ill. ;  26 cm. 
<br/><br/> "Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--T.p. verso. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0306461005 
<br/><br/><label>LCCN: </label>99011915  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plant cell biotechnology--Congresses.<br/>Food additives--Biotechnology--Congresses.
<br/><br/><label>LC Class. No.: </label>TP248.27.P55  / P564 1999 
<br/><br/><label>Dewey Class. No.: </label>660.6