Anderson, E. N.,  1941- <br/><br/>
Everyone eats :  understanding food and culture / 
E.N. Anderson. 
 - New York :  New York University Press,  c2005. 
 - viii, 295 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 257-284) and index. 
<br/><br/>Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world. 
<br/><br/><label>ISBN: </label>0814704956 (cloth : alk. paper) 0814704964 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2004014366 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits.<br/>Food preferences.
<br/><br/><label>LC Class. No.: </label>GT2850  / .A6644 2005 
<br/><br/><label>Dewey Class. No.: </label>394.1.2 AND 2005