TY  - BOOK
AU  - Kirk. ronald s.
TI  - Pearson's composition and analysis of food
SN  - 0-582-40910-1
AV  - 664.07/KIR 
U1  - 664.07/KIR Ninth edition
PY  - 1962///
CY  - Singapore
PB  - Longman scientific &  technical
ER  -