00339nam a22001337a 4500003000400000005001700004008004100021020001800062040002300080050001500103082001500118245003900133260003300172OSt20211215163351.0211215b        |||||||| |||| 00| 0 eng d  a0-8493-6706-9  cHawassa university  a664.07/APP  a664.07/APP  aApplied sensory analysis of foods   aBoca  ratonbCRC pressc1988