TY  - BOOK
AU  - Andres vasconcellos  j.
TI  - Quality assurance  for the food industry a practical approach
SN  - 0-8493-1912-9
AV  - 664.00685/AND 
U1  - 664.00685/AND 
PY  - 2004///
CY  - Boca raton
PB  - CRC  press
ER  -