Andres vasconcellos  j. <br/><br/>
Quality assurance  for the food industry a practical approach 

 - Boca raton  CRC  press  2004 
<br/><br/><label>ISBN: </label>0-8493-1912-9 
<br/><br/><label>LC Class. No.: </label>664.00685/AND 
<br/><br/><label>Dewey Class. No.: </label>664.00685/AND