Haccp in Meat, Poultry and Fish Processing:Advances in Meat Research Series V-10 

 - New York  An Aspen Publication  1999 
<br/><br/><label>ISBN: </label>0-8342-1327-3 
<br/><br/><label>LC Class. No.: </label>664.93/HAC  / 9 
<br/><br/><label>Dewey Class. No.: </label>664.93/HAC  / 9