TY  - BOOK
TI  - Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish  
SN  - 1 85166 247 2
AV  - 664.946/FIS 1
U1  - 664.946/FIS 
PY  - 1989///
CY  - London 
PB  - Elsevier Applied Science
ER  -