00421nam a22001337a 4500003000400000005001700004008004100021020001800062040002400080050001900104082001900123245010100142260004400243OSt20211208155024.0211208b        |||||||| |||| 00| 0 eng d  a1 85166 247 2  cHawassa University   a664.946/FISb1  a664.946/FISb1  aFish smoking and drying the effect of smoking and drying on the nutritional properties of fish    aLondon bElsevier Applied Sciencec1989