Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish   

 - London   Elsevier Applied Science  1989 
<br/><br/><label>ISBN: </label>1 85166 247 2 
<br/><br/><label>LC Class. No.: </label>664.946/FIS  / 1 
<br/><br/><label>Dewey Class. No.: </label>664.946/FIS  / 1