Wilson,Andrew <br/><br/>
Practical Meat Inspection 

 - London  Blackwell Scientific Publications  1991 
<br/><br/><label>ISBN: </label>0-632-02958-7 
<br/><br/><label>LC Class. No.: </label>664.907/WIL  / 5 
<br/><br/><label>Dewey Class. No.: </label>664.907/WIL  / 5