TY  - BOOK
AU  - Church,,N.P.
TI  - The Manual of Manufacturing Meat Quality
SN  - 1-85166-628-1
AV  - 664.907/CHU 1
U1  - 664.907/CHU 
PY  - 1992///
CY  - New York
PB  - Elsevier Applied Science
ER  -