James,J.S. <br/><br/>
Meat Refrigeration 

 - New York  CRC Press  2002 
<br/><br/><label>ISBN: </label>1 85573 395 1 
<br/><br/><label>LC Class. No.: </label>664.902852/JAM  / 1 
<br/><br/><label>Dewey Class. No.: </label>664.902852/JAM  / 1