Manual on Simple Methods of Meat Preservation 

 -  FAO  1990 
<br/><br/><label>ISBN: </label>92-5-102744-7 
<br/><br/><label>LC Class. No.: </label>664.9028/MAN  / 1 
<br/><br/><label>Dewey Class. No.: </label>664.9028/MAN  / 1