TY  - BOOK
AU  - Ranken,M.D.
TI  - Handbook of Meat Product Technology
SN  - 0-632-05377-1
AV  - 664.9/RAN 1
U1  - 664.9/RAN 
PY  - 2000///
CY  - USA
PB  - Blackwell Science
ER  -