Ranken,M.D. <br/><br/>
Handbook of Meat Product Technology 

 - USA  Blackwell Science  2000 
<br/><br/><label>ISBN: </label>0-632-05377-1 
<br/><br/><label>LC Class. No.: </label>664.9/RAN  / 1 
<br/><br/><label>Dewey Class. No.: </label>664.9/RAN  / 1