Sea foods Chemistry, Processing technology and quality  

 - London   Blackie Academic & Professional   1994 
<br/><br/><label>ISBN: </label>0-7514-0218-4 
<br/><br/><label>LC Class. No.: </label>664.94/SEA  / 1 
<br/><br/><label>Dewey Class. No.: </label>664.94/SEA  / 1