00342nam a22001337a 4500003000400000005001700004008004100021020001800062040002400080050001700104082001700121245003900138260003100177OSt20211208112025.0211208b        |||||||| |||| 00| 0 eng d  a1 85573 583 0  cHawassa University   a664.9/MEAb5  a664.9/MEAb5  aMeat processing improving quality   aNew York bCRC Pressc2002