Meat processing improving quality  

 - New York   CRC Press  2002 
<br/><br/><label>ISBN: </label>1 85573 583 0 
<br/><br/><label>LC Class. No.: </label>664.9/MEA  / 5 
<br/><br/><label>Dewey Class. No.: </label>664.9/MEA  / 5