TY  - BOOK
AU  - Girard Jean Pierre
TI  - Technology of meat and meat products 
SN  - 0-13-904285-7
AV  - 664.92/GIR 1
U1  - 664.92/GIR 
PY  - 1992///
CY  - New York 
PB  - Ellis Horwood 
ER  -