Girard Jean Pierre <br/><br/>
Technology of meat and meat products  

 - New York   Ellis Horwood   1992 
<br/><br/><label>ISBN: </label>0-13-904285-7 
<br/><br/><label>LC Class. No.: </label>664.92/GIR  / 1 
<br/><br/><label>Dewey Class. No.: </label>664.92/GIR  / 1